2 c graham crumbs
½ c melted butter
1 tbsp. sugar
Mix and place in bottom of 9×13” pan and bake at 350 for 10 minutes. Cool for another 10 minutes.
Meanwhile…
1 bar of cream cheese softened
½ c sugar
1 tsp. lemon juice
1 tsp. vanilla
Mix in a bowl with a mixer until creamy. Pour over the crumbs evenly. Add three cups of paurngaqs over the cheese mixture. Top with cool whip and place in refrigerator for at least three hours.
Delicious.
Recipe submitted by Dennis Kuluguqtuq
